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Recipe at: http://www.themeatmen.sg/salmon-and-vegetable-hotpot

With the CNY festivities coming up a little more than a month away, here’s a hotpot recipe for your consideration! Salmon and vegetables are a refreshing combination when paired with miso, so today’s recipe is our variation of the popular ishikari nabe.

We used Unisoy’s Soya Milk Powder to come up with the soy milk to pair with clams for the soup. Lay mushrooms, pumpkin, salmon and leeks and simmer for 10 minutes and you’re ready to go!

Find out more about Unisoy here:- https://www.facebook.com/UNISOY/

#themeatmensg #simple #delicious #unisoy #hotpot #cny2020

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Salmon and vegetable hotpot - 三文鱼蔬菜火锅

The Meatmen Channel

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